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Basmati rice is a long-grained range of rice native to India. These are rigid, white, thin and long grains that contain a characteristically fragrant aroma. Basmati rice comparatively includes less sugar content. In general, Basmati rice is high in carbohydrates and protein. It is gluten-free and contains almost no cholesterol. Minerals and Vitamin B such as iron are also present in plenty. Its carbohydrate content verifies it to be an instant provider of energy. It is trouble-free to digest and verifies a staple solution for gluten-intolerant people. The vitamins present permit an enhanced functioning of the digestive and nervous system of the body and also encourages healthy skin.
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