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clusters of soft, crumbly, sweet cauliflower florets that will help reduce your effort in separating them
Storage and Uses
Do not store florets for more than 5 days. Cooked and used in soups, rice, curries, gobi parathas (flat breads), one of the most liked recipes
Benefits
One serving of cauliflower contains 77 percent of daily recommended value of vitamin C. Cauliflowers are rich in B complex, potassium and manganese. They protect from the risk of heart diseases and brain disorders. It also contains cancer fighting nutrient called sulforaphane.
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