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Jamuns are oval, elongated and have a dark purple to black skin with a pink or white flesh. The flesh is extremely juicy and has a distinctive sweet and tart flavour with a slightly astringent aftertaste. The fruit has a hard seed which can be dried and powdered for a variety of uses. 
Storage and Uses
Store them in the refrigirator. Jamuns can be eaten fresh. They are added in salads, used in juices and smoothies. Peeled skin makes for great toppings on puddings, smoothies. You can prepare jamun seed powder at home that controls diabetes.
Jamuns relieve stomach pain and cure various digestive disorders and is also rich in Iron. Crushing jamun seeds, mixing it with milk and applying as a face mask helps to get fairer skin and treats acne., fruits
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