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kalonji, which is also referred to as fennel flowers or black cumin. An aromatic spice native to South and South-West Asia, Kalonji is used across India. It has a crunchy texture and is used in various forms of curries, vegetables and breads too.

The Kalonji is known for its excellent healing benefits and prevents risks of diabetes. It is also used for reducing toothache, eczema and dandruff Kalonji helps to improve a weakened immunity system and fights infections and diseases. Kalonji can be mixed with honey and used as an effective remedy for asthma too.
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