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Mangosteen, Mangustan is a staple fruit of Southeast Asia that has a sweet and sour taste with a fleshy texture. You get an assortment of 4 mangosteens, which are sourced from the best farms across the continent. These are packaged hygienically to ensure longevity.
Like other tropical fruits, mangosteens are high in a variety of vitamins and minerals along with other nutrients. It provides you with natural sugar energy for days when you are drained out. The mangosteen also contains calcium that helps to improve bone strength and is also rich in antioxidants.
How To Use
Mangosteens are peeled and then the fruit inside, which is pulp like is eaten. The pulp has to be taken off the seed. You can use this pulp in a variety of fresh juices or even to make purees and sauces. It can be used to decorate puddings and cakes. These are often used in sweet and sticky rice cakes., fruits
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