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sliced onions to your doorstep, so no more tears while chopping those onions!
Storage and Uses
Cut onions of any type should be eaten fresh. Refrigeration leads to loss of texture. They can be stored in air tight containers and refrigerated for a maximum of 5 days.
Used as a main ingredient in many Indian dishes. Mostly used in salads, pickles, parathas, rice, noodles, chutneys and as toppings on pizzas.
Used as a main ingredient in many Indian dishes. Mostly used in salads, pickles, parathas, rice, noodles, chutneys and as toppings on pizzas.
Benefits
Onions contain high amounts of fibre and flavonoids. They heal infections and reduce inflammation.
It has quercetin which has antioxidant properties that help to prevent cancer, digestive and heart diseases.
It has quercetin which has antioxidant properties that help to prevent cancer, digestive and heart diseases.
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