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potatoes, alu, aloo are freshly picked from the best of farms and as the name suggests they are a new crop. Because of this, they have a thinner skin or peel on top, which makes it ideal for cooking with the peel on. These potatoes also have lower moisture and a waxy texture.
Potatoes are rich in starch and carbs, which is important for getting energy. They are also low in calories and laden with vitamins C and B6, manganese, phosphorus, niacin and pantothenic acid. In fact, its skin has more nutrients than the spud itself., Vegetable
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