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Rambutans are oval shaped with orange, red in colour. The shell is soft, flexible covered in stiff, hair like bristles. The milky white, gelatinous textured flesh surrounding the seed is very aromatic and tastes sweet with almond like flavour and is also nutritious.
Storage and Uses
Store them in a cool, dry place away from direct sunlight. They can be chilled and then consumed. It is best eaten fresh. Include them in your salads, desserts, puddings to feel the delicious flavour. Use them in juices and smoothies.
Rambutan lowers cholesterol levels. It reduces the risk of heart diseases and treats asthma. Good for skin, hair and nails. Enhances the immune system., fruits
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