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Red Chilli / Lal Mirch-2kg
Red Chili has peppery flavor and spicy smell. It also adds color to the food thereby attractive the look of culinary preparations. These are brilliant supply of Vitamin, A, B, C and E with minerals like manganese, folate, molybdenum, thiamin, potassium and copper. Chili includes seven times more vitamin C than orange. These are fatter and less zesty, often sliced and utilized in Thai curry and soups.