Red Chili has peppery flavor and spicy smell. It also adds color to the food thereby attractive the look of culinary preparations. These are brilliant supply of Vitamin, A, B, C and E with minerals like manganese, folate, molybdenum, thiamin, potassium and copper. Chili includes seven times more vitamin C than orange. These are fatter and less zesty, often sliced and utilized in Thai curry and soups.