Wrapped in lime coloured husks with silk, sweet corn contains numerous yellow succulent kernels that have a starchy and doughy consistency. The skin pops out as you bite into it. 

 

Store the fresh sweet corns along with the husks in the refrigerator. 
Can be eaten raw directly on the cob after boiling, or can be added to salads, soups, sandwiches, chats, rolls and pastas. 

Prepare delicious sweet corn vadas, fritters, rice and cheeseballs. 

 

Sweet corn is good for vision and heart health. It is a good source of energy and reduces joint pains. 
Suggested as a regular diet for pregnant women and Alzheimer's patients. , Vegetable